Specially Crafted ramen in Victoria since 2021

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The unlimited creativity and possibilities of Ramen is our theme. We blend Japanese umami food culture, authentic cooking methods, and locally sourced and Canadian made ingredients to create Victoria's own original rich umami.

We enthusiastically studied and developed our own homemade broth and sauce, as well as our entire original recipe of noodles made with different types of flour which only Kizuna can offer.

Our specially crafted ramen takes a two day process to finish. Each bowl of ramen is created by examining each ingredient, cooking under precise temperature control, carefully skimming off include excess fat, and extracting flavours overnight from certain ingredients, all to achieve the maximum potential of the umami in each individual ingredient. These specific steps result in a satisfying flavour that brings comfort and enjoyment.

We strive to continue to evolve and develop the ideal taste of a bowl of ramen, as well as our other creation soon to come.

Please have fun and enjoy the story of our ramen in your bowl.

Yoshimune Arima, Owner Chef, Kizuna Ramen